Handheld Wine Oxygenator

Visualization of oxygen in wine. Oxygenation can improve the taste of wine.

The flavor and aroma of wine evolves slowly over time; our client wanted a technology to dramatically improve the flavor of young wines in just a few minutes.

We solved the complex technical issues of using pure oxygen in a high pressure, hand held consumer product to assure the safety, performance and manufacturability of a novel wine oxygenation device.

We combined our expertise in oxygen reactivity and handling, high pressure systems, mechanism design, test methodology development and safety engineering to develop and bring to manufacturing a precision instrument at a consumer price.